Carrot Pineapple Salad
By Bonnie-2
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 3oz package of Orange Jello
- 1 #2 Can Crushed Pineapple
- 2 Carrots Grated
- 1/2 Cup of Raisins
- Lettuce for decoration
Details
Servings 6
Preparation
Step 1
Dissolve Jello in 1 Cup of Boiling Water.
Cool
Add undrained Pineapples and Carrots.
Pour into Jello Mold
Refrigerate 2 hours.
Unmold and place on Bed of Lettuce
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