Pineapple Upside Down Cake

Pineapple Upside Down Cake

Photo by Crick

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup unsalted butter

  • cup packed brown sugar

  • 1

    20 oz can pineapple slices(drained)

  • 1-⅓

    cups flour

  • 1

    cup sugar

  • cup butter shortening

  • ¾

    cup milk

  • 1-½

    tsp salt

  • 1

    large egg

  • Maraschino Cherries


Preheat oven to 350 degrees Melt butter in 11 inch non-stick baking pan. Sprinkle brown sugar over butter and stir. Spread mixture evenly over bottom of skillet. Arrange pineapple slices on top of mixture. Place a cherry in the center of each pineapple slice. Beat remaining ingredients till well blended. Pour over pineapple in pan and bake for 40 to 45 minutes or until toothpick inserted comes out clean. Remove from oven an flip over onto cake plate.


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