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Roasted Okra


Tasty snack, pop into your mouth like popcorn

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Rate this recipe 3.9/5 (151 Votes)


  • 16 oz bag sliced, frozen okra
  • 1 teaspoon extra virgin olive oil
  • 1/2-1 teaspoon turmeric or curry powder
  • pinch sea salt


Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

On a baking sheet, toss frozen okra with olive oil.

Once coated, toss with turmeric and sprinkle with the salt.

Roast in 400 degree oven for 20 minutes** or until beginning to brown on the edges.

Eat immediately.

**NOTE: time can vary and may need to be in oven for as long as 30-45 minutes, depending on the size of the pieces.

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