Chili-Lime Shrimp

Yield: 4 servings (serving size: 1 cup) 4 points plus Calories: 186 Calories from fat: 34% Fat: 7g Saturated fat: 4g Monounsaturated fat: 1.7g Polyunsaturated fat: 0.8g Protein: 27.5g Carbohydrate: 2g Fiber: 0.5g Cholesterol: 267mg Iron: 4.3mg Sodium: 644mg Calcium: 67mg
Chili-Lime Shrimp
Chili-Lime Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray $

  • 3/4

    cup chopped green onions, divided

  • 1 1/2

    pounds peeled and deveined large shrimp $

  • 1

    teaspoon chili powder

  • 2

    tablespoons fresh lime juice (about 1 lime) $

  • 2

    tablespoons butter $

  • 1/2

    teaspoon salt $

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

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