Grilled Halibut with Pineapple

Grilled Halibut with Pineapple
Grilled Halibut with Pineapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    spray cooking spray

  • 1

    tblsp. lime zest

  • 2

    tblsps. fresh lime juice

  • 2

    tblsps. unpacked light brown sugar, divided

  • 2

    tblsps. ginger root, fresh, grated, divided

  • 1

    tsp. salt

  • 1/4

    tsp. cayenne pepper

  • 1 1/4

    lbs. halibut fillet, four 6 oz. fillets cut 1/2 inch thick each

  • 1/2

    medium pineapple, cut lenghtwise into 1/2 inch thick spears (about 2 cups)

Directions

Coat grill with cooking spray. Preheat grill Place zest, lime juice, 1 tblsp. of brown sugar, 1 tblsp. of ginger, salt and cayenne pepper in a resealable plastic bag; seal bag and shake to combine. Add fish to bag. Reseal, shake again, place bag on a plate and allow to marinate at room temperature for 20 minutes, turning once. Meanwhile, in a second plastic bag, place remaining tblsp. each of brown sugar and ginger, and pineapple. Seal bag and allow to marinate for 5 minutes; remove pineapple and add resulting juices to fish bag Grill pineapple until heated through, turning once, about 8 minutes. Remove to a serving platter; cover with foil to keep warm Cook fish over direct heat, brushing with marinade, until cooked through, about 3 - 4 minutes per side. Place on serving platter with pineapple.

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