Pumpkin Crunch Cake
By lorimar80
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can 15 oz. pumpkin
- 1 can 12 oz. evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter melted
- Cool Whip (optional)
Details
Preparation
Step 1
Preheat oven to 350. In a large bowl, whisk together pumpkin, evap. Milk, eggs, sugar, cinnamon and salt. Pour into greased 13 x 9 baking dish. Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top. Bake for 50-55 minutes or until golden brown. Serve either warm or chilled w/whipped cream!
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