Chicken Tacos w/ Avocado black bean salad

By kelowen22

Ingredients

• 3 T. fresh lime juice
• 3 large tomatoes, seeded and chopped
• 2 cans black beans, rinsed and drained
• 1/2 c. onion, chopped
• 1/2 c. chopped, fresh cilantro
• 1 c. diced avocado
• salt to taste
• 12 ( 6 inch) flour tortillas
• 4 c. shredded rotisserie chicken
• shredded Romaine lettuce
• 3/4 c. crumbled queso fresco

Preparation

Step 1

Combine the first 7 ingredients in a bowl ( through salt)
Heat a large nonstick skillet over medium heat. Coat with nonstick spray. Fry tortillas on each side until lightly browned.
Layer each tortilla with lettuce, salsa, chicken and queso fresco.