Scalloped Potatoes 53185

By ddennyg11

Calories 326
Calories from Fat 110 (33%)
Amount Per Serving %DV
Total Fat 12.3g 18%
Saturated Fat 6.5g 32%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 884mg 36%
Potassium 1044mg 29%
Total Carbohydrate 46.9g 15%
Dietary Fiber 5.0g 20%
Sugars 2.9g
Protein 8.6g 17%
ww=7.87

Ingredients

• 6 medium potatoes (about 2 lbs)
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 1 small thinly sliced onion
• 1 (10 ounce) can cream of mushroom soup
• 1/4 cup flour
• 1 teaspoon salt
• 4 slices American cheese
• 1 cup cold water
• 1/2 teaspoon cream of tartar
• vegetable oil cooking spray

Details

Servings 6

Preparation

Step 1

1.Peel and thinly slice potatoes.
2.Toss slices in 1 cup water and 1/2 tsp cream of tarter.
3.Drain in colander.
4.This step is necessary so that potatoes don't turn brown.
5.Put half of sliced potatoes in greased crockpot.
6.Top with half of onion slices, flour, salt and pepper.
7.Add remaining sliced potatoes and onions.
8.Sprinkle with remaining flour.
9.Add butter and undiluted soup.
10.Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
11.Add cheese slices 30 minutes before serving.