POTATO CORN CHOWDER
- 1 1/2 cups diced cooked ham
- 1 cup diced celery
- 1/2 cup chopped onion
- 1 Tbsp butter or margarine
- 1 can (14-3/4 oz) condensed Cheddar cheese soup
- 1-1/2 cups milk
- 1 can (14-1/2 oz)Diced potatoes, drained
- 1 can (14-3/4 oz) Cream style Golden Sweet Corn
Preparation time 8mins
Cooking time 18mins
Cook ham, celery and onion in butter in large saucepan until vegetables are tender.
Add cheese soup, milk potatoes and corn. Simmer 5 minutes over low heat until heated through, stirring occasionally.