Acorn Squash

By dorchuk

Ingredients

• 1/3 C oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 acorn squash, top cut off, cut in half, seeds removed, cut into 2 inch chunks
• 1/4 C maple syrup

Preparation

Step 1

Preheat oven to 400 degrees
In a large bowl, combine oil, salt and pepper, mix well
Add squash to oil mixture; toss to coat
Place on rimmed baking sheets and bake 50 to 60 minutes or until tender. Drizzle with maple syrup and serve.