Acorn Squash

Acorn Squash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C oil

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 2

    acorn squash, top cut off, cut in half, seeds removed, cut into 2 inch chunks

  • ¼

    C maple syrup

Directions

Preheat oven to 400 degrees In a large bowl, combine oil, salt and pepper, mix well Add squash to oil mixture; toss to coat Place on rimmed baking sheets and bake 50 to 60 minutes or until tender. Drizzle with maple syrup and serve.


Nutrition

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