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Acorn Squash


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  • 1/3 C oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 acorn squash, top cut off, cut in half, seeds removed, cut into 2 inch chunks
  • 1/4 C maple syrup



Step 1

Preheat oven to 400 degrees
In a large bowl, combine oil, salt and pepper, mix well
Add squash to oil mixture; toss to coat
Place on rimmed baking sheets and bake 50 to 60 minutes or until tender. Drizzle with maple syrup and serve.

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