Black Bean and Bacon Soup

By Shutterfly614

Ingredients

• 5 strips bacon, sliced
• 1 medium onion, diced
• 2 Tbsp Ortega fire roasted diced green chiles
• 2 cans (15 oz each) ortega black beans, undrained
• 4 cups chicken broth
• 1/2 cup Ortega taco sauce, any variety
• 1/2 cup sour cream
• 4 Ortega yellow corn taco shells, crumbled

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

cook bacon in large pot over medium heat 5 min or until crisp. Add onion and chiles. cook 5 minutes or until onion begins to brown. Stir in beans, broth and taco sauce. bring to a boil. Reduce heat to low. Simmer 20 minutes.

Half of soup in food processor until smooth (or use immersion blender in pot). Return pureed soup to pot and stir to combine. Serve with a dollop of sour cream and crumbled taco shells

* For a less chunky soup, puree the entire batch and cook an additional 15 minutes.