Summer Corn, Bacon and Potato Chowder
By june
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 medium Yukon Gold potato
- 1 spray cooking spray
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 4 ears corn on cob, kernels removed with knife
- 1 cup sweet red pepper, diced
- 4 oz Canadian-style bacon, diced
- 2 cups fat-free half-and-half
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp hot pepper sauce, or to taste
Details
Servings 4
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Puncture potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat, stirring frequently, for 5 minutes.
Stir bacon and half-and-half into sauce pan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil).
You'll also love
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Rhubarb Ginger Peach Muffins 3.3/5 (3 Votes)
- Stovetop Pork Carnitas 4/5 (2 Votes)
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Country chicken with sausage &... 4/5 (1 Votes)
- Crispy Pork Medallions 4/5 (1 Votes)
- Butternut Squash and Corn Pie 4/5 (1 Votes)
Review this recipe