Shrimp Fettuccine-Milano

By Fleur de lis

Ingredients

• 4 oz spinach or egg fettuccine
• 1/2 lb medium shrimp, peeled and deveined
• 1 clove garlic, minced
• 1 Tbsp olive oil
• 1 can Chunky Pasta Style Stewed Tomatoes
• 1/2 cup shipping cream
• 1/4 cup sliced green onions
• salt and pepper to taste

Preparation

Step 1

Cook fettuccine and drain. Saute shrimp with garlic in oil until shrimp are pink. Stir in tomatoes and simmer 5 mins. Blend in cream and green onions, heat thoroughly but do not boil. Add salt and pepper to taste. Serve hot over cooked pasta