MOLDED TURKEY AND CRANBERRY SALAD

By á-56845

Ingredients

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 2 envelopes unflavored gelatin
• 2 cups whole cranberry sauce
• 1 cup crushed pineapple
• 1/2 cup coarsely chopped walnuts
• 4 tablespoons lemon juice
• 2 cups diced cooked turkey
• 1 cup chopped celery
• 2 tablespoons minced parsley
• 1 cup mayonnaise
• 3/4 teaspoon salt

Preparation

Step 1

Soften 1 envelope gelatin in 1/4 cup water; stir over hot water until gelatin is dissolved. Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin. Turn into 9 x 5 inch loaf pan (I use 8x8 pan)
Chill until firm.
Soften remaining gelatin in 1/4 cup water; dissolve, stirring, over hot water. Combine turkey, celery, parsley, mayonaise, salt and remaining lemon juice; add gelatin. Stir until well blended. Pour over first gelatin layer. Chill until firm.

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NOTES : Double recipe serves 12
need 3 whole chicken breasts for chicken version