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Banana cake


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  • 3/4 cup butter
  • 2 1/8 cups white sugar
  • 3 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 1-1/2 tsp baking soda
  • 1/4 tsp salt
  • 1-1/2 cups buttermilk
  • 2 tsp lemon juice
  • 1-1/2 cups mashed bananas



Step 1

Preheat oven to 275°. Grease and flour a 9 x 13" pan.
In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda, and salt. Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cup sugar until light and fluffy. Beat in the eggs one at a time. Stir in 2 teaspoons of vanilla. Beat in the flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into prepared pan. Bake for one hour or until a toothpick comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.

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