Orange Rhubarb Bread

By á-2441

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cream of tarter
• 1/4 teaspoon soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 1/3 cup chopped rhubarb
• 1/2 cup chopped walnuts

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, orange peel and vanilla, Combine the flour, baking powder, cream of tarter, soda and salt, add to cream mixture alternately with sour cream. Fold in rhubarb and walnuts.
Tranfer to 2 5 3/4 x3 x 2 loaf pan coated with cooking spray. Bake at 350 for 40-45 minutes or until tooth pick comes out clean. Cool for 10 minutes before removing from pan