WW Corn and Bacon Muffins

By feeferlump

Ingredients

• 2 1/2 cups + 2 tbs self rising flour - sifted
• 1/4 tsp salt
• 2 tbs + 2 tsp imitation bacon bits
• 1/2 cup skim milk
• 1/2 cup canned cream style corn
• 2 eggs - lightly beaten
• 1/4 cup margarine, melted

Details

Servings 12

Preparation

Step 1

Oven 400
Spray twelve 2 3/4" muffin cups with nonstick cooking spray
In a large bowl, combine flour and salt. Add bacon bits; stir to combine.

In medium bowl, combine milk, corn, eggs and margarine. Add wet ingredients to dry, stir just until combined

Spoon batter into prepared cups. Bake 20-25 minutes until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.