Swordfish Kebabs with Orange Basil Sauce

By ForkAndTheCork

Ingredients

• 1 Orange
• 2 Cups basil leaves
• 4 Tablespoons olive oil, divided
• 2 garlic cloves, peeled
• 1 1/2 lbs swordfish, cut into 1 inch chunks

Preparation

Step 1

Prepare grill to medium-high heat. Squeeze orange to extract 1/4 Cup juice. Combine OJ, basil, 2 Tablespoons olive oil, garlic cloves in a mini food processor. Add 1/4 tsp. salt. Process until finely chopped. Sprinkle 1/4 tsp. salt and black pepper over fish, brush on olive oil, thread onto pre-soaked skewers. Grill fish, turning occsionally 10 minutes or until flakes easily when tested with a fork. Drissle fish with sauce or serve sauce separately to dip. 4 servings.