Caramel Corn

By llpinter

Ingredients

• 1 bag fluff corn puffs
• 1 tsp baking soda
• 1/2 lb butter
• 1/2 cup light corn syrup

Preparation

Step 1

1. In a 2 quart sauce pan, cook together for 2 minutes 1/2 lb butter (not margarine) 1 cup brown sugar & 1/2 cup light corn syrup.
2. Add 1 tsp baking soda to mixture (this will cause mixture to foam). Pour caramel mixture over puffcorn curls & stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart.