Spiced Pork Chops With Red Cabbage and Raisins
I have made this a few times now because it's very delicious and super simple. It's a great weeknight dinner. I use cider vinegar in place of red wine vinegar because I always have it on hand and I prefer the taste. It seems quite healthy too! I think it's my favorite recipe that I've made from Real Simple.
- 3 tablespoons olive oil
- 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 1 onion, sliced
- 1/2 small head red cabbage, thinly sliced (about 6 cups)
- 1/2 cup golden raisins
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh dill
Preparation time 25mins
Cooking time 50mins
Adapted from realsimple.com
1. Heat 1 tablespoon of the oil in a large skillet over medium heat.
2. Season the pork with the cumin, ½ teaspoon salt, and ¼teaspoon pepper and cook until browned and cooked through, 6 to 8 minutes per side.
3. Meanwhile, heat the remaining oil in a second skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 3 to 4 minutes.
4. To the second skillet, add the cabbage, raisins, vinegar, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
5. Cook the cabbage mixture, covered, tossing occasionally, until just tender, 6 to 8 minutes. Stir in the dill.
6. Serve the cabbage mixture with the pork and bread, if desired.
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