Citrus Salad with Mint Sugar
By jjadin
Deliciously refreshing double grapefruit and orange salad is mixed with a homemade mint sugar and topped with pomegranate seeds. What could be more refreshing?
Ingredients
- 2 white grapefruits
- 2 pink grapefruits
- 6 large navel oranges
- 1/2 cup fresh mint leaves
- 1/4 cup sugar
- Seeds from 1 pomegranate, or 1/4 cup dried cranberries
Details
Servings 6
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. Fruit can be segmented 1 day ahead. Cover and refrigerate.
Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.
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