Chunky Apple-Rhubarb Sauce with Dried Cranberries

By cprzybyl

Nutritional Info (Per serving):
Calories: 76, Saturated Fat: 0g, Sodium: 5mg, Dietary Fiber: 2g, Total Fat: 0g, Carbs: 19g, Cholesterol: 0mg, Protein: 1g
Carb Choices: 1.5

Prep Time: 10 mins
Cook Time: 12 mins
Rest Time: 5 mins
Total Time: 27 mins

Ingredients

• 1 large apple(s), Granny Smith, or other green apple, peeled and diced 2 cup(s) rhubarb, diced, (2-3 stalks) 1/4 cup(s) onion(s), red, diced 1/2 cup(s) juice, apple, unsweetened 2 tablespoon cranberri

Details

Servings 4
Adapted from everydayhealth.com

Preparation

Step 1

1. Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.


2. Remove from the heat and let stand for 5 minutes. Stir in vinegar. Remove the ginger; serve the sauce warm, at room temperature or chilled.