Orange Roughy With Platterfuls
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 pounds orange roughy fish fillets
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1 cup chopped red sweet pepper
- 3 green onions chopped
- 3 cups chopped platterful mushrooms
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground coriander
- 1/4 teaspoon chili powder
- Juice of 1 lemon
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 degrees.
Place fish fillets in single layer in buttered baking dish. Dot with butter. Add wine, chopped peppers, onions and mushrooms. Sprinkle with parsley, seasonings and lemon juice. Cover and bake until fish is just done (about 20 minutes).
This recipe yields 4 servings.
You'll also love
- Mushroom And Spinach Polenta Pie 0/5 (0 Votes)
- Mary Ciarrocchi's Mushroom Salad 0/5 (0 Votes)
- Scrambled Eggs With Avocado And... 0/5 (0 Votes)
- Quail With Plum Sauce 0/5 (0 Votes)
- Poached Salmon Salad With... 0/5 (0 Votes)
- Chef Neals Baby Back Ribs With... 0/5 (0 Votes)
Review this recipe