Crockpot Cilantro Lime Chicken
By jbrockel
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 chicken breasts
- 1 bunch of fresh cilantro, chopped
- 1 red onion, chopped
- 1 can of black beans, drained & rinsed
- 2 cups of frozen corn
- 2 tsp minced garlic
- 1 tsp cumin
- Juice squeezed from 2 Limes
- tortillas (for serving)
- shredded cheese (for serving)
- sour cream (for serving)
- See more at: http://www.stockpilingmoms.com/2014/01/crockpot-cilantro-lime-chicken/#sthash.VmCDNhWL.dpuf
Details
Adapted from stockpilingmoms.com
Preparation
Step 1
Place all ingredients in freezer bag.
Freeze flat.
Thaw overnight in fridge.
Dump in crockpot and cook on LOW 8 hours or HIGH 4 hours.
Shred chicken and stir mixture together.
Serve in tortillas and enjoy.
- See more at: http://www.stockpilingmoms.com/2014/01/crockpot-cilantro-lime-chicken/#sthash.VmCDNhWL.dpuf
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