Zucchini Relish - Very Good

By KodiakDavis

Ingredients

• 10 cups zucchini
• 3 cups onions
• 4 red bell peppers
• 5 tablespoons salt
• 3 cups sugar
• 1 tablespoon cornstarch
• 1 teaspoon turmeric
• 3 cups vinegar
• 1 teaspoon dry mustard
• 1 teaspoon coarse black pepper
• 1 teaspoon celery seed

Details

Servings 8
Preparation time 60mins
Adapted from food.com

Preparation

Step 1

SOAK
10 cups zucchini
3 cups onions
4 red bell peppers
5 tablespoons salt

Grate zucchini in food processor, along with onion and bell peppers.

Mix salt in with vegetables in large plastic bowl.

Let stand overnight.

Next morning, rinse thoroughly in a large strainer and drain well.

MIX
3 cups sugar
1 tablespoon cornstarch
1 teaspoon turmeric
3 cups vinegar
1 teaspoon dry mustard
1 teaspoon coarse black pepper
1 teaspoon celery seed

Place shredded vegetables in large heavy pan and add the above mixture.

Mix well and boil for 30 minutes.

Pack and seal in hot sterilized jars.