Z-Farfalle with Zucchini and White Beans
By á-5886
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: Makes 4 servings (serving size: 1 cup)
Review this recipe
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 6 ouncesuncooked farfalle (bow tie pasta)
- 2 tablespoonsolive oil
- 2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips
- 1/2 teaspoonsalt
- 1/8 teaspoonfreshly ground black pepper
- 1 small orange bell pepper, seeded and cut into 1/4-inch cubes
- 1/2 cupcanned small white beans, rinsed and drained
- 24 small curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces)
Details
Preparation
Step 1
Preparation
1. Cook the pasta according to package directions. Drain, and set aside.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Stir in zucchini, salt, and pepper; cook until the zucchini begins to soften (2-3 minutes), stirring frequently. Stir in the bell pepper and beans; cook until bell pepper is softened (about 2 minutes), stirring frequently.
3. Add pasta to skillet; cook until heated through (about 2 minutes), stirring constantly. Transfer the pasta to bowls; top with Parmesan curls. Serve immediately
You'll also love
- Roast Beef for Cold Cuts 0/5 (0 Votes)
- TURKEY HAM AND SWISS CASSEROLE 0/5 (0 Votes)
- Lemongrass-Honey Glaze 0/5 (0 Votes)
- CastIron Apple Cobbler 0/5 (0 Votes)
- Spinach & Ricotta-Stuffed Pork... 0/5 (0 Votes)
- Eggplant Stroganoff 0/5 (0 Votes)
- Roasted Zucchini, Carrots & Sweet... 0/5 (0 Votes)
- PUMPKIN CARROT CUPCAKES W/... 0/5 (0 Votes)
Review this recipe