Cantaloupe-and-Lime Slushy
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 6 cups ripe cantaloupe chunks, from 1 medium melon
- 1 teaspoon lime zest, plus more for garnish
- 2/3 cup fresh lime juice, from about 8 limes
- 1/4 cup plus 1 Tbsp. honey
Details
Servings 4
Adapted from health.com
Preparation
Step 1
1. Line a large baking sheet with parchment. Spread cantaloupe in a single layer and freeze until firm, at least 4 hours and up to overnight.
2. In a medium bowl, whisk together lime zest and juice and honey until honey dissolves.
3. In a blender, combine cantaloupe, lime juice mixture and 1½ cups cold water and blend until smooth, working in batches if necessary. Pour into 4 glasses, sprinkle with lime zest and serve.
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