Roasted garlic

By LittleValley

Vermouth can be substituted for the wine

Ingredients

• 1 large head garlic
• 2 tablespoons white wine
• 1 teaspoon thyme, chopped

Preparation

Step 1

Heat oven to 400° F.

Slice off the top of the garlic head with a sharp knife to expose the cloves.

Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.

Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.