Carrots with Marsala

By Tbird

Ingredients

• 4 T butter
• 1 lb carrots, sliced in strips
• 1 t sugar
• 1/2 t salt
• 1/4 c marsala wine

Preparation

Step 1

Melt butter, add carrots. Stir. Add sugar and salt. Stir in marsala wine and simme 4-5 minutes. Cover with water and cook covered until liquid is absorbed.