Lemon-Splashed Shrimp Salad
By jdwooten
Rate this recipe
4.8/5
(14 Votes)
Ingredients
- 8 cups water
- 2/3 cup uncooked rotini (corkscrew pasta)
- 1 1/2 pounds peeled and deveined large shrimp
- 1 cup halved cherry tomatoes
- 3/4 cup sliced celery
- 1/2 cup chopped avocado
- 1/2 cup chopped seeded poblano pepper
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
Details
Preparation
Step 1
1. Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender. Add shrimp; cook 3 minutes or until done. Drain. Rinse with cold water; drain well. Combine pasta mixture, tomatoes, and remaining ingredients; toss well.
You'll also love
- Super Healthy Oatmeal Raisin... 4.8/5 (16 Votes)
- Chili Sauce for Hot Dogs, Fries... 4.3/5 (59 Votes)
- Bang Bang Shrimp Pasta 4.3/5 (47 Votes)
- Baked Mashed Potato Cakes 3.9/5 (106 Votes)
- Garlic Shrimp in Panini Press 4.1/5 (62 Votes)
- Flat Belly - Cuban Steak w/Avocado... 4.5/5 (33 Votes)
- Fish Tacos with Lime Sauce 4.5/5 (33 Votes)
- Orange Sweet Rolls 4.5/5 (33 Votes)
Review this recipe