Beets with Greek Garlic Sauce

Beets with Greek Garlic Sauce
Beets with Greek Garlic Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • For the beets:

  • 2

    pounds beets , cooked and peeled

  • 1

    tablespoon balsamic vinegar

  • Salt

  • For Greek Garlic Sauce:

  • 1 1/2

    pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks

  • 8

    garlic cloves, peeled and halved lengthwise, green sprout (if any) removed

  • 1

    About 1 teaspoon kosher salt, or more to taste

  • 1/2 to 3/4

    cups fruity extra virgin olive oil, or more to taste

  • Freshly ground black pepper to taste

  • 2 to 3

    teaspoons fresh lemon juice (optional)

Directions

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