Creamy California Kale

By mavannier

Ingredients

• 3 packed cups of kale
• 1/4 c. basil
• 1 garlic clove
• 1 c Greek yogurt
• 1/2 c grated Parmesan cheese
• 1/2 c minced scallions
• 1-1 1/2 tsp. seasoning salt

Preparation

Step 1

Chop kale and basil. With processor running, drop garlic in and add yogurt, Parmesan, scallions and salt. Process 1 minute or until smooth. Transfer to bowl. Stir in kale and basil and season with salt and pepper. Serve with vegetables or crackers.