Creamy Potatoes and Kielbasa ***
By srrpicks
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 28oz package of hash browns
- 1 lb. fully cooked kielbasa, cut into 1/4 inch slices
- 1 can cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese
- 1/2 cup water
- salt & pepper
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
In a slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until potatoes are tender.
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