Fresh Kielbasa

Fresh Kielbasa
Fresh Kielbasa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 -4

    lbs fresh kielbasa, not smoked, uncooked

  • 1

    onion, quartered

  • 1

    teaspoon marjoram (optional)

  • 1/2

    bay leaf

  • peppercorn, a few

  • boiling water

  • 1 -2

    garlic clove, smashed

  • mustard seeds, a few

Directions

1 If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking. 2 Add enough boiling water to cover. 3 Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid. 4 Sausage comes out moist and delicious, but not brown. 5 Can be frozen after cooking. Wrap very well. Vac seal if you can. Y

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