Potato Salad--Richard Blais

By Brie

A simple but tasty potato salad that will go great with any meal.

Ingredients

• 2 cups Small New Potatoes (chopped in halves)
• 1/4 cup Mustard Seeds
• 3 tablespoons Sugar
• 1/2 cup Hot Pepper Vinegar
• 2 tablespoon Scallion (sliced)
• 1 Garlic clove (minced)
• 1/4 cup Yogurt (Oikos)
• 2 tablespoons Dill (chopped)--optional
• 1 tablespoon Basil (chopped)
• 1/2 Lemon (juice)
• Salt to taste

Preparation

Step 1

Heat sugar and vinegar on stove top with mustard seeds until sugar dissolves. Reserve and keep warm.

Boil potatoes in water with salt.

When potatoes are cooked, drain in a colander and transfer to a mixing bowl.

Add 3-4 tablespoons of warm mustard seed dressing and toss.

Add remaining ingredients and serve.