Sweet Potato Bread & Pineapple Butter

By Vickie

TOH Award winner's book, 2014.

Ingredients

• 1 3/4 C all purpose flour
• 1 1/2 C sugar
• 1 1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs 1 C mashed sweet potatoes
• 1/2 C canola oil
• 1/3 C water
• 1/2 C butter softened
• 1 can (8oz.) crushed pineapple, well drained

Preparation

Step 1

1. Combine the first 7 ingredients. Then combine the eggs, potatoes,, oil and water. Stir into dry ingredients just until moistened.
2. Transfer to greased loaf pan. Bake at 350 for 50-60 min.
3. In small bowl, combine butter and pineapple.