Toasted Onion and Garlic Potatoes
By Pattywak
Serves: Makes 5 (3/4-cup) servings.
Ingredients Nutritional information
(amount per servings)
Total Calories: 170
Sodium: 453mg
Fat: 6g
Carbohydrates: 26g
Cholesterol: 0mg
Protein: 3g
Fiber: 3g
Rate this recipe
4.4/5
(26 Votes)
Ingredients
- 4 cups cubed potatoes, (about 1 1/2 pounds or 4 medium potatoes)
- 2 tablespoons oil
- 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
Details
Adapted from facebook.com
Preparation
Step 1
Directions
1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 25 minutes or until potatoes are tender.
You'll also love
- Delicious Grilled Shrimp Tacos 4.4/5 (26 Votes)
- Chocolate Peanut Butter Banana... 4.4/5 (29 Votes)
- Crowd Pleasing Scalloped Potatoes 4.2/5 (38 Votes)
- Perfect 1-Hour Garlic Knots 4.6/5 (14 Votes)
- Salisbury Steaks with Onion Gravy 4.6/5 (14 Votes)
- Bacon and Onion Foil Packet... 4.5/5 (17 Votes)
Review this recipe