Toasted Onion and Garlic Potatoes

Serves: Makes 5 (3/4-cup) servings. Ingredients Nutritional information (amount per servings) Total Calories: 170 Sodium: 453mg Fat: 6g Carbohydrates: 26g Cholesterol: 0mg Protein: 3g Fiber: 3g
Photo by Julie W.
Adapted from facebook.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 4

    cups cubed potatoes, (about 1 1/2 pounds or 4 medium potatoes)

  • 2

    tablespoons oil

  • 1

    package McCormick® Toasted Onion & Garlic Potato Seasoning

Directions

Directions 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well. 2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan. 3 Bake 25 minutes or until potatoes are tender.

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