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Toasted Onion and Garlic Potatoes


Serves: Makes 5 (3/4-cup) servings.
Ingredients Nutritional information
(amount per servings)
Total Calories: 170
Sodium: 453mg
Fat: 6g
Carbohydrates: 26g
Cholesterol: 0mg
Protein: 3g
Fiber: 3g

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  • 4 cups cubed potatoes, (about 1 1/2 pounds or 4 medium potatoes)
  • 2 tablespoons oil
  • 1 package McCormick® Toasted Onion & Garlic Potato Seasoning


Adapted from


Step 1

1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 25 minutes or until potatoes are tender.

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