Super Moist Chocolate Zucchini Bars

By KimberlyB

Ingredients

• 1/2 cup butter
• 1 3/4 cups white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 cup sour milk
• 1 1/2 cups grated zucchini

Details

Adapted from amish365.com

Preparation

Step 1

1. Preheat oven to 325 degrees F.
2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk.
4. Fold in zucchini.
5. Bake in a 9 x 13 inch pan for 35 minutes or until done.
6. Frost with a chocolate frosting.