Zucchini Bread with Applesauce

Recipe calls for 2 cups grated zucchini, but I had a LOT of zucchini so I put in 4 cups and it was still great. Added the cloves and nutmeg and loved that too.

Zucchini Bread with Applesauce
Zucchini Bread with Applesauce

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

small loaves

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    eggs, beaten

  • 1

    cup unsweetened applesauce

  • 2

    cups granulated sugar or 1 cup brown sugar and 1 cup granulated sugar)

  • 2-4

    cups grated zucchini squash

  • 1

    tsp vanilla

  • 3

    cups flour

  • 1

    tsp salt

  • 3

    tsp cinnamon

  • 1/4

    tsp cloves

  • 1/2

    tsp nutmeg

  • 1/4

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    cup chopped pecans.

Directions

Combine eggs, applesauce and sugar until well blended. Stir in zucchini and vanilla. Sift together flour, salt, cinnamon, cloves, nutmeg, baking powder, baking soda; stir into zucchini mixture. Stir in chopped nuts. Bake in 2 will-greased loaf pans or 4 small loaf pans AND one 12 mini muffin pan for 350 degree F. (one hour for large loaf pans; 45 minutes for mini muffin pan, add 12 minutes to finish of the 4 mini loaf pans - check for doneness when muffins are done.)

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