PASTA =Bacon and Corn Cavatelli

By pattiwarner

BACON AND CORN CAVATELLI

Ingredients

• 1 lb Cavatelli
• 2 Tbsp Olive Oil
• 1/4 lb Bacon/diced
• 2 ears corn/cut from cob
• 2 cloves garlic/sliced
• 1 pint cherry tomatoes/cut in half
• 1/2 bunch parsley
• 3 Tbsp Butter
• Parm/grated

Preparation

Step 1

Boil water for pasta. In a large saute pan add the olive oil, bacon and fry until crisp, about 3 minutes. Add the corn and cook for 2-3 minutes. Add tomatoes and garlic and cook for 4 minutes.
Boil noodles.
Add cavatelli to pan and toss with parsley, butter a pinch of salt and pepper and serve. Garnish with parm.