Big Fish Pumpkin Pie

By brenda-2

Recipe obtained when taking a cooking class at a local restaurant. Recipe downsized from restaurant size, so measurements may seem a bit odd.

Ingredients

• 1 c pumpkin puree
• 3/4 c light brown sugar
• 3 eggs
• 1/2 stick unsalted butter, melted
• 2 T dark molasses
• 2 T Jim Bean
• 1/2 t vanilla
• 1 1/2 t cinnamon
• 1 t allspice
• 1/4 t ginger
• 1/4 t salt
• 1 t nutmeg
• Graham Crust

Preparation

Step 1

Combine ingredients puree thru nutmeg. Pour into pie shell. Bake at 325 for 45-60 minutes.