Lemon Fudge
By Hollywood
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/2 teaspoons plus 6 tablespoons butter, divided
- 2 packages (10 to 12 ounces each) vanilla or white chips
- 2/3 cup sweetened condensed milk
- 2/3 cup marshmallow creme
- 1-1/2 teaspoons lemon extract
Details
Preparation
Step 1
Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
You'll also love
- Baked Salmon with Creole Mustard... 0/5 (0 Votes)
- Shrimp Oreganata 0/5 (0 Votes)
- Winterthur's Clear Mushroom Soup 0/5 (0 Votes)
- Deluxe Potato Soup (Pampered Chef) 0/5 (0 Votes)
- Apple Strudel 0/5 (0 Votes)
- Rhubarb-Blueberry Jam - Annette 0/5 (0 Votes)
- EVERCRISP LIME PICKLES 0/5 (0 Votes)
- Pineapple Lime Velvet 0/5 (0 Votes)
Review this recipe