Sugar Snap Pea Salad with lemon-mint vinaigrette

By carinem25

Vegan

Ingredients

• For Lemon Mint Vinaigrette:
• 1/4 c. evoo
• 3 T. chopped fresh mint
• 2 T. lemon juice
• 1 T. shallot, minced
• 1 t. dijon
• 1/2 t. sugar
• Salad:
• 1 lb. sugar snap peas, trimmed
• 1/3 c. chopped pistachios

Details

Servings 4

Preparation

Step 1

To Make Lemon Vinaigrette:
Whisk together all ingredients.

To Make Salad:
Cook sugar snap peas in boiling water 2 minutes, or until bright green. Drain. Toss peas with 3 T. lemon mint vinaigrette. Stir in pistachios.