Apple and Pear Crumble

By josival

This dessert (from the Weight Watchers Australia Web site) is best served slightly warmed and with a hot beverage.
7 Points

Ingredients

• Ingredients
• 3 small fresh apple(s), Granny Smiths, cored, chopped
• 2 medium pear(s), cored, chopped
• 1/4 cup(s) raisins
• 3 Tbsp fresh lemon juice
• 2 1/2 tsp lemon zest
• 1/2 cup(s) unpacked brown sugar
• 1/2 tsp ground allspice
• 1/2 cup(s) uncooked old fashioned oats
• 1/4 cup(s) almonds, ground
• 1/3 cup(s) all-purpose flour, sifted
• 2 Tbsp reduced-calorie margarine, spread

Preparation

Step 1

Instructions

Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.

Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.

Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.