Lemon Artichoke Romaine Salad

By Bonnie T

Ingredients

• 4 Italian plum tomatoes sliced
• 1 (14-ounce) can ripe pitted olives
• 3 tablespoons water
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• 1/3 cup shredded Parmesan cheese
• 10 cups torn Romaine lettuce
• 2 cans artichoke hearts, chopped

Details

Servings 8

Preparation

Step 1

Combine 1st 3 ingredients and romaine. In a bowl, combine water, lemon, oil, garlic, salt and pepper. Pour over salad, toss to coat. Sprinkle with cheese.