Apple Apricot Pork Chop

By jonil

Ingredients

• 6 - 1 " thick loin pork chops
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 Tblsp margarine or butter
• 1/2 cup soft bread crumbs
• 1/2 cup cup chopped apple
• 1/3 cup golden or dark raisins
• 1 Tblsp brown sugar
• 1/2 tsp ginger
• 1/4 cup apricot preserves

Details

Servings 6

Preparation

Step 1

Heat oven to 325

Cut deep horizontal pockeet in each chop.

In med. skillet cook onion and celery in margarine until crisp-tender

Add bread crumbs, apple, raisins, brown sugar, ginger and 2 Tbls of preserves. Mix well.

Stuff each chop with about 1/4 cup stuffing mix

Place in ungreased 13x9 baking dish; cover

Cook for 45 minutes

Uncover and spread top of chops with remaining 2 Tbls preserves.

Bake uncovered an additional 15-20 minutes or until pork chops are tender.