Lime Sherbet Punch

By AzWench

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Rate this recipe 4.6/5 (9 Votes)

1 Picture

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Ingredients

2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries

Details

Preparation

Step 1

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

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