Spaghetti Squash and Meatballs Crockpot

I make my own sauce and meatballs. From www.Iwashyoudry.com

Adapted from iwashyoudry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iwashyoudry.com

Ingredients

  • 1

    medium to large spaghetti squash, washed

  • 1

    jar of spaghetti sauce, your preferred flavor (more if desired)

  • 3

    cups of frozen meatballs

Directions

Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes. Place cut sides down in a large crock pot. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well. Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done. Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash, discard the shell. Serve with the sauce and meatballs from the crock pot. Enjoy!

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